【www.scabjd.com--二年级】

【导语】词汇量是制约外语学习效率的最重要因素。词汇是构成语言的最基本材料，是英语的根基，始终贯穿于英语学习的整个过程，是其他方面学习的根本性前提，即单词高于一切!强化单词学习的重要紧迫性不言而喻!以下是整理的相关资料，希望帮助到您。 　　凉菜 cold dish

　　冷盘 cold dish

　　拼盘 assorted cold foods; hors d"oeuvres; assorted appetizers

　　凉拼盘 assorted cold foods; hors d"oeuvres; assorted appetizers

　　冷拼盘 assorted cold foods; hors d"oeuvres; assorted appetizers

　　什锦小吃 assorted cold foods; hors d"oeuvres; assorted appetizers

　　叉烧肉 roast pork fillet

　　白肉 plain boiled pork

　　酱肉 braised pork with soy sauce; spiced pork

　　酱猪肉 braised pork with soy sauce; spiced pork

　　酱肘子 braised pork shoulder with soy sauce; spiced pork shoulder

　　酱猪肘 braised pork leg with soy sauce; spiced pork leg

　　盐水肝 boiled liver with salt; salted liver

　　咸水肝 boiled liver with salt; salted liver

　　酱肚 braised pork tripe with soy sauce

　　红油肚丝 boiled shredded tripes with chilli/chili oil

　　凉拌肚丝 shredded tripes with soy sauce

　　拌肚丝 shredded tripes with soy sauce

　　凉拌腰片 boiled liver with salt; salted liver

　　拌腰片 boiled liver with salt; salted liver

　　炝腰花泡菜 boiled kidney with pickled vegetables

　　酱牛肉 braised beef with soy sauce; spiced beef

　　红油牛筋 boiled beef tendons with chilli/chili oil

　　盐水羊肉 boiled mutton with salt; salted mutton

　　咸水羊肉 boiled mutton with salt; salted mutton

　　凉拌鸡丝 shredded chicken with soy sauce

　　拌鸡丝 shredded chicken with soy sauce

　　白油鸡 steamed chicken

　　白切油鸡 sliced steamed chicken

　　白片鸡 sliced steamed chicken

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